Château Mont Redon (France)

Spicy, fragrant red fruit bouquet, intense, plumy flavors.

Ramey Claret (California)

Deep ruby. Aromas of black currant, cherry, herbs and tobacco. Fairly full on the palate.

Patricia Green – Pinot Noir (California)

Medium red. Red berry and cherry flavors are firmed by dusty tannins and pick up a gentle spiciness with air.

Santa Margherita Chianti Classico (Italy)

Ruby red colour. Good intensity and tonality. Spicy nose, with floral nuances, blackberry and cherry character with hints of mineral

Santa Margherita Chianti (Italy)

Distinctive characteristics of the Sangiovese grape; elegant with tannic austerity and complex aromas.

Valhalla Alicante Bouschet (Virginia)

Opaque, in color, aromas of ripe red fruit and anise; fresh mouth filling flavors of coffee, tea, bacon and more.

Montinore Pinot Noir (Oregon)

Careful fermentation and maturation in French oak barrels produces wines rich in flavor with ample body and complexity

Bridgeview Pinot Noir (Oregon)

Cherry, strawberry and spice flavors.

Yalumba Shiraz 93% & Viognier 7% (Australia)

Complexity of Shiraz with the aromatics and subtlety of Viognier, bright and youthful. Deliciously spicy, savory and silky wine.