Cakebread Cellars (California)

Blended with 10% Merlot and 3% Cab. Franc. Blackberry and dark chocolate aromas; rich, concentrated flavors and ripe, supple tannins.

Caymus (California)

Amazingly complex; displays flavors of currant, wild berry, herb sage, coffee and tobacco; delicacy, elegance and finesse.

Stags Leap (California)

A Cabernet rich and robust in flavor, with a long lasting finish.

Kenwood Jack London Cab (California)

Intense, rich fruit is enhanced by a smooth toasty flavor.

Chateau Souverain (California)

Flavors of black cherry, vanilla and chocolate.

Kendall Jackson (California)

Rich and complex showing black currant, cherry, chocolate and spice.