Featured Wine

Lava Cap’s estate grown grapes have long been recognized for producing a wine with lovely structure and vibrant fruit character. The moderate weather produced a wine that stretches from the leaves to the roots with a tightly balanced, pure fruit. The fragrant must of fruit was cold-soaked for three days to enhance color and flavor. The wine was barrel aged for eighteen months giving a lovely balance between tannins and the layers of berries, caramel and red stone fruit.

This perfectly balanced wine begins with inviting aromas of apple, dried apricot, and toasty oak. On the palate, enticing flavors of green apple, pear, lime, and vanilla. The wine pairs nicely with chicken or veal entrées.