Wine Categories Cabernet Sauvignon ‹ Fine Dining Roanoke VA

Due to the ever changing Coronavirus situation and the safety and wellbeing of our staff, families and our customers, we are presently closed.

We will hopefully reopen on Tuesday March 31st for lunch.

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Opus One (California)

Cabernet Sauvignon 86%, Merlot 6%, Cabernet Franc 3%, Malbec 3% and Petit Verdot 2% Aromas of blackberry, plum, hazelnut and dried cherries; nuances of dark chocolate, black licorice and herbs linger on the finísh

Georges de Latour Private Reserve (California)

Big bold complex flavor with hints of cassis, plum and cedar.

Cakebread Cellars (California)

Blended with 10% Merlot and 3% Cab. Franc. Blackberry and dark chocolate aromas; rich, concentrated flavors and ripe, supple tannins.

Caymus (California)

Amazingly complex; displays flavors of currant, wild berry, herb sage, coffee and tobacco; delicacy, elegance and finesse.

Stags Leap (California)

A Cabernet rich and robust in flavor, with a long lasting finish.

Kenwood Jack London (California)

Intense, rich fruit is enhanced by a smooth toasty flavor.

Chateau Souverain (California)

Flavors of black cherry, vanilla and chocolate.

Kendall Jackson (California)

Rich and complex showing black currant, cherry, chocolate and spice.

Los Cascos (Chile)

A distinctive full bodied style that is dry and well balanced.