Opus One (California)

Cabernet Sauvignon 86%, Merlot 6%, Cabernet Franc 3%, Malbec 3% and Petit Verdot 2% Aromas of blackberry, plum, hazelnut and dried cherries; nuances of dark chocolate, black licorice and herbs linger on the finísh
  • $255

Georges de Latour Private Reserve (California)

Big bold complex flavor with hints of cassis, plum and cedar.
  • $160

Cakebread Cellars (California)

Blended with 10% Merlot and 3% Cab. Franc. Blackberry and dark chocolate aromas; rich, concentrated flavors and ripe, supple tannins.
  • $115

Caymus (California)

Amazingly complex; displays flavors of currant, wild berry, herb sage, coffee and tobacco; delicacy, elegance and finesse.
  • $110

Stags Leap (California)

A Cabernet rich and robust in flavor, with a long lasting finish.
  • $85

Kenwood Jack London (California)

Intense, rich fruit is enhanced by a smooth toasty flavor.
  • $65

Chateau Souverain (California)

Flavors of black cherry, vanilla and chocolate.
  • $41

Kendall Jackson (California)

Rich and complex showing black currant, cherry, chocolate and spice.
  • $40

Los Cascos (Chile)

A distinctive full bodied style that is dry and well balanced.
  • $22