$8.95 Shrimp La Rios
Jumbo shrimp sautéed in white wine, garlic, onions, fresh tomatoes and herbs.
Jumbo shrimp sautéed in white wine, garlic, onions, fresh tomatoes and herbs.
Thin slices of smoked salmon topped with olive oil, capers, onions, tomatoes and parmesan cheese
Hearts of palm sautéed in a parmesan cream sauce, broiled to perfection.
Jumbo shrimp served with cocktail sauce.
Breaded with almonds, served with raspberry purée.
Fried Bananas in a Grand Marnier Sauce Topped With Ice Cream
Veal tenderloin sautéed with capers in a white wine lemon sauce; served with pasta and vegetables.
Veal tenderloin sautéed with mushrooms in a marsala wine sauce; served with potatoes and vegetables.
Beef, pork, kielbasa sausage and chicken in a garlic Merlot wine sauce with rice, black beans and collard greens accompanied with fried bananas.
A traditional dish of black beans simmered with sausage, pork and beef; served with rice and collard greens. A BRAZILIAN DELIGHT!
Certified Angus Beef® Filet Mignon grilled to perfection then sautéed with mushrooms and onions in a sherry wine sauce; served with potatoes and vegetables.
Grilled Certified Angus Beef® New York Strip with onions and tomatoes in a sherry wine sauce; served with black beans and rice.
Grilled Certified Angus Beef® New York Strip topped with blue cheese sauce; served with potatoes and vegetables.
Grilled pork tenderloin with onions, tomatoes, pimientos and fresh herbs; served with rice, black beans and fried bananas.
Shrimp and scallops sautéed with tomatoes and spinach in a white wine garlic sauce over angel hair pasta.
Scallops, shrimp and clams in a light spicy Brazilian sauce with onions, served over linguini
Salmon and shrimp sautéed with spinach, artichokes and diced tomatoes finished in a white wine sauce served over linguini.
Shrimp, spinach and diced tomatoes over linguini finished in a garlic light cream sauce.
Sautéed breast of chicken with jumbo shrimp in a spicy Brazilian sauce with pimentos; served with pasta and vegetables.
Breast of chicken stuffed with Italian prosciuto and topped with provolone cheese in an onion marsala wine sauce; served with pasta and vegetables.
Sautéed breast of chicken with pineapple, papaya and apples; served with fried bananas and rice.
Sautéed breast of chicken with bell peppers and onions in a light spicy tomato sauce; served with pasta and vegetables.
Sautéed breast of chicken and shrimp in a white wine and garlic sauce; served with pasta and vegetables.
Sautéed breast of chicken with capers in a white wine lemon sauce; served with pasta and vegetables.
Sautéed breast of chicken with okra and bell peppers in a light spicy sauce; served with rice and black beans.
Sautéed breast of chicken with mushrooms and fresh basil in a white wine sauce; served with pasta and vegetables.
Sautéed breast of chicken with artichokes, in a brie cheese cream sauce; served with pasta and vegetables.
Sautéed jumbo shrimp in white wine and garlic; served with rice and vegetables.
Shrimp, clams and white fish in a spicy Brazilian sauce with onions, red pimientos and scallions; served over a bed of rice. A house favorite.
Sautéed scallops in a sherry wine cream sauce; served with pasta and vegetables.
Sautéed scallops with artichokes and sun dried tomatoes in a light tarragon sauce; served with angel hair pasta and vegetables.
Clams, scallops, shrimp, chicken and kielbasa sausage, prepared with rice and herbs.
Norway Wild Catch Filet of Salmon with tarragon and lemon; served with rice and vegetables.
Norway Wild Catch Filet of Salmon with fresh tomatoes in a white wine caper sauce; served with pasta and vegetables.
Maine lobster tail and jumbo shrimp in a spicy Brazilian sauce; served with pasta and vegetables.
Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables.
Maine lobster tail with butter; served with rice and vegetables.
Broiled Maine lobster tail with grilled Certified Angus Beef® Filet Mignon* finished with the chef’s choice of sauce; served with potatoes and collard greens