Camarao Paulista
Sautéed jumbo shrimp in white wine and garlic; served with rice and vegetables.
Moqueca Mineira
Shrimp, clams and white fish in a spicy Brazilian sauce with onions, red pimientos and scallions; served over a bed of rice. A house favorite.
Scallops Au Gratin
Sautéed scallops in a sherry wine cream sauce; served with pasta and vegetables.
Scallops With Sun Dried Tomatoes
Sautéed scallops with artichokes and sun dried tomatoes in a light tarragon sauce; served with angel hair pasta and vegetables.
Paella Valenciana
Clams, scallops, shrimp, chicken and kielbasa sausage, prepared with rice and herbs.
Salmon Tarragon
Filet of Salmon with tarragon and lemon; served with rice and vegetables.
Filet of Fresh Salmon
Filet of Salmon with fresh tomatoes in a white wine caper sauce; served with pasta and vegetables.
Lagosta Baiana
Maine lobster tail and jumbo shrimp in a spicy Brazilian sauce; served with pasta and vegetables.
Lobster and Shrimp Scampi
Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables.
Lobster Tail
Maine lobster tail with butter; served with rice and vegetables.
Carlos’ Surf & Turf
Broiled Maine lobster tail with grilled Certified Angus Beef® Filet Mignon* finished with
the chef’s choice of sauce; served with potatoes and collard greens