Carlos Brazilian International Cuisine
4167 Electric Road
Roanoke, VA 24018
Join Us Monday, October 16th
Susan G. Komen Dine Out for the Cure
Sautéed jumbo shrimp in white wine and garlic; served with rice and vegetables.
Shrimp, clams and white fish in a spicy Brazilian sauce with onions, red pimientos and scallions; served over a bed of rice. A house favorite.
Scallops Au Gratin
Sautéed scallops in a sherry wine cream sauce; served with pasta and vegetables.
Scallops With Sun Dried Tomatoes
Sautéed scallops with artichokes and sun dried tomatoes in a light tarragon sauce; served with angel hair pasta and vegetables.
Clams, scallops, shrimp, chicken and kielbasa sausage, prepared with rice and herbs.
Norway Wild Catch Filet of Salmon with tarragon and lemon; served with rice and vegetables.
Filet of Fresh Salmon
Filet of Salmon with fresh tomatoes in a white wine caper sauce; served with pasta and vegetables.
Maine lobster tail and jumbo shrimp in a spicy Brazilian sauce; served with pasta and vegetables.
Lobster and Shrimp Scampi
Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables.
Maine lobster tail with butter; served with rice and vegetables.
Carlos’ Surf & Turf
Broiled Maine lobster tail with grilled Certified Angus Beef® Filet Mignon* finished with the chef’s choice of sauce; served with potatoes and collard greens