Camarao Paulista

Sautéed jumbo shrimp in white wine and garlic; served with rice and vegetables.
  • $ 19.95

Moqueca Mineira

Shrimp, clams and white fish in a spicy Brazilian sauce with onions, red pimientos and scallions; served over a bed of rice. A house favorite.
  • $ 26.95

Scallops Au Gratin

Sautéed scallops in a sherry wine cream sauce; served with pasta and vegetables.
  • $ 28.95

Scallops With Sun Dried Tomatoes

Sautéed scallops with artichokes and sun dried tomatoes in a light tarragon sauce; served with angel hair pasta and vegetables.
  • $ 29.95

Paella Valenciana

Clams, scallops, shrimp, chicken and kielbasa sausage, prepared with rice and herbs.
  • $ 25.95

Salmon Tarragon

Filet of Salmon with tarragon and lemon; served with rice and vegetables.
  • $ 23.95

Filet of Salmon

Filet of Salmon with fresh tomatoes in a white wine caper sauce; served with pasta and vegetables.
  • $ 24.95

Lagosta Baiana

Maine lobster tail and jumbo shrimp in a spicy Brazilian sauce; served with pasta and vegetables.
  • $ 35.95

Lobster and Shrimp Scampi

Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables.
  • $ 35.95

Lobster Tail

Maine lobster tail with butter; served with rice and vegetables.
  • $ 23.95

Carlos’ Surf & Turf

Broiled Maine lobster tail with grilled Certified Angus Beef® Filet Mignon* finished with the chef’s choice of sauce; served with potatoes and collard greens
  • Market Price