Frango Baino
Sautéed breast of chicken with jumbo shrimp in a spicy Brazilian sauce with pimentos; served with pasta and vegetables.
Pollo Saltimbocca
Breast of chicken stuffed with Italian prosciuto and topped with provolone cheese in an onion marsala wine sauce; served with pasta and vegetables.
Frango Tropical
Sautéed breast of chicken with pineapple, papaya and apples; served with fried bananas and rice.
Pollo Latino
Sautéed breast of chicken with bell peppers and onions in a light spicy tomato sauce; served with pasta and vegetables.
Chicken and Shrimp Scampi
Sautéed breast of chicken and shrimp in a white wine and garlic sauce; served with pasta and vegetables.
Chicken Piccata
Sautéed breast of chicken with capers in a white wine lemon sauce; served with pasta and vegetables.
Frango Mineiro
Sautéed breast of chicken with okra and bell peppers in a light spicy sauce; served with rice and black beans.
Pollo Al Basilico
Sautéed breast of chicken with mushrooms and fresh basil in a white wine sauce; served with pasta and vegetables.
Chicken Artichokes
Sautéed breast of chicken with artichokes, in a brie cheese cream sauce;
served with pasta and vegetables.