Dinner Categories Meats ‹ Fine Dining Roanoke VA

Due to the ever changing Coronavirus situation and the safety and wellbeing of our staff, families and our customers, we are presently closed.

We will hopefully reopen on Tuesday March 31st for lunch.

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Veal Piccata

Veal tenderloin sautéed with capers in a white wine lemon sauce; served with pasta and vegetables.

Veal Marsala

Veal tenderloin sautéed with mushrooms in a marsala wine sauce; served with potatoes and vegetables.

Brazil 2001

Beef, pork, kielbasa sausage and chicken in a garlic Merlot wine sauce with rice, black beans and collard greens accompanied with fried bananas.

Feijoada

A traditional dish of black beans simmered with sausage, pork and beef; served with rice and collard greens. A BRAZILIAN DELIGHT!

Filet Mignon

Certified Angus Beef® Filet Mignon grilled to perfection then sautéed with mushrooms and onions in a sherry wine sauce; served with potatoes and vegetables.

Bife Acebolado

Grilled Certified Angus Beef® New York Strip with onions and tomatoes in a sherry wine sauce; served with black beans and rice.

Blue Cheese Strip

Grilled Certified Angus Beef® New York Strip topped with blue cheese sauce; served with potatoes and vegetables.

Porco Jardineiro

Grilled pork tenderloin with onions, tomatoes, pimientos and fresh herbs; served with rice, black beans and fried bananas.