Veal Piccata
Veal tenderloin sautéed with capers in a white wine lemon sauce; served with pasta and vegetables.
Veal Marsala
Veal tenderloin sautéed with mushrooms in a marsala wine sauce; served with potatoes and vegetables.
Brazil 2001
Beef, pork, kielbasa sausage and chicken in a garlic Merlot wine sauce with rice, black beans and collard greens accompanied with fried bananas.
Feijoada
A traditional dish of black beans simmered with sausage, pork and beef; served with rice and collard greens. A BRAZILIAN DELIGHT!
Filet Mignon
Certified Angus Beef® Filet Mignon grilled to perfection then sautéed with mushrooms and onions in a sherry wine sauce; served with potatoes and vegetables.
Bife Acebolado
Grilled Certified Angus Beef® New York Strip with onions and tomatoes in a sherry wine sauce; served with black beans and rice.
Blue Cheese Strip
Grilled Certified Angus Beef® New York Strip topped with blue cheese sauce; served with potatoes and vegetables.
Porco Jardineiro
Grilled pork tenderloin with onions, tomatoes, pimientos and fresh herbs; served with rice, black beans and fried bananas.